Tomato-Basil Scramble

A simple, delicious, and nutritious vegetarian breakfast dish that the whole family can enjoy!

Steps

1. Heat olive oil over medium heat in a non-stick pan. 2. Add tomato and mushrooms to pan, sauté for 3 minutes, stirring occasionally. 3. Crack eggs into pan, season with salt & pepper, stir to combine until eggs are fully cooked. 4. Add basil leaves and remove from heat. 5. Serve immediately.

- 2 eggs - 2 tablespoons tomato, diced - 2 tablespoons mushrooms, sliced - 1 tablespoon basil leaves, minced - 1 tablespoon olive oil - Salt & pepper to taste