Japanese Avocado and Apple Salad

5 Apr 2023

A light and fresh salad with Japanese flavors that can be served as an appetizer.

Appetizer Japanese Vegetarian

Easy 10 min 150 cal

Steps

1. In a medium bowl, add the avocado, apple, banana, beans, and cucumbers. 2. In a separate small bowl, mix together the soy sauce, sesame oil, and rice vinegar. 3. Pour the dressing over the cut ingredients and toss to coat. 4. Sprinkle with sesame seeds. 5. Serve the salad chilled or at room temperature.

Ingredients

Ingredients for 1 person: 1/2 of an avocado, chopped 1/2 apple, diced 1/2 banana, diced 1/2 cup of cooked beans 1/4 cup of diced cucumbers 1 tablespoon of soy sauce 1 tablespoon of sesame oil 1 tablespoon of rice vinegar 1 teaspoon of sesame seeds