Japanese Avocado and Apple Salad

A light and fresh salad with Japanese flavors that can be served as an appetizer.

Steps

1. In a medium bowl, add the avocado, apple, banana, beans, and cucumbers. 2. In a separate small bowl, mix together the soy sauce, sesame oil, and rice vinegar. 3. Pour the dressing over the cut ingredients and toss to coat. 4. Sprinkle with sesame seeds. 5. Serve the salad chilled or at room temperature.

Ingredients for 1 person: 1/2 of an avocado, chopped 1/2 apple, diced 1/2 banana, diced 1/2 cup of cooked beans 1/4 cup of diced cucumbers 1 tablespoon of soy sauce 1 tablespoon of sesame oil 1 tablespoon of rice vinegar 1 teaspoon of sesame seeds