Japanese Avocado and Apple Salad

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Japanese Avocado and Apple Salad AI-generated image
10 minTotal time
EasyDifficulty
150kcal / serving

Ingredients

For 1 serving

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A light and fresh salad with Japanese flavors that can be served as an appetizer.

Appetizer Japanese Vegetarian

Steps

  1. In a medium bowl, add the avocado, apple, banana, beans, and cucumbers.
  2. In a separate small bowl, mix together the soy sauce, sesame oil, and rice vinegar.
  3. Pour the dressing over the cut ingredients and toss to coat.
  4. Sprinkle with sesame seeds.
  5. Serve the salad chilled or at room temperature.
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