Japanese Salmon and Lettuce Salad

Name: Japanese Salmon and Lettuce Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 2 ounces of salmon; 1/4 cup of onions; 1/4 cup of lettuce; 1 teaspoon of soy sauce; 1/2 teaspoon of grated ginger

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10 minTotal time

EasyDifficulty

240kcal / serving

Ingredients

For 1 serving

servings

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A delicious and healthy appetizer that combines juicy salmon, crunchy lettuce and a few japanese flavors

Appetizer Japanese Healthy

Steps

Cut the salmon into small cubes and season it with soy sauce.
Cut the onions and lettuce into small cubes or slices.
Place the salmon, onions and lettuce in a bowl.
Add the ginger and mix everything together.
Serve the salad cold.

Japanese Salmon and Lettuce Salad

Ingredients

Steps

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