Grilled Salmon with Asparagus

A delicious and healthy main dish that can be cooked in minutes. Fresh salmon is marinated with herbs and spices, and then grilled to perfection with asparagus and cherry tomatoes.

Main Dish
Easy 25 min 400 cal
Steps

1. In a bowl, mix together olive oil, garlic, oregano, basil, salt and pepper. Add salmon fillets and coat them evenly with the marinade. 2. Preheat the grill to medium-high heat. 3. Thread the salmon, asparagus, and cherry tomatoes onto skewers. 4. Place the skewers on the grill and cook for about 4-5 minutes per side, until the salmon is cooked through and the vegetables are lightly charred. 5. Serve with lemon wedges.

Ingredients

- 2 salmon fillets - 2 tablespoons olive oil - 2 cloves of garlic, minced - 2 teaspoons dried oregano - 2 teaspoons dried basil - Salt and pepper to taste - 8-10 asparagus spears - 8-10 cherry tomatoes

You May Also Like
Garlic Broccoli Stir-Fry
Savory Banana Curry
Saffron Infused Rice Bowl with Grilled Chicken
Mediterranean Quinoa Bowl
Spiced Yogurt Chicken Bowl
Coffee-Braised Chicken Thighs
Herb-Crusted Potato Wedges
Avocado Toast with Broccoli and Cantaloupe Salad
Herb-Crusted Potato Medallions
Herb-Crusted Potato Stack
Creamy Corn and Spinach Risotto
Garlic Butter Mussels with White Wine
Savory Garlic Mushroom Risotto
Creamy Mushroom Pasta
Creamy Dairy-Free Mushroom Pasta