Steps
1. In a bowl, mix together olive oil, garlic, oregano, basil, salt and pepper. Add salmon fillets and coat them evenly with the marinade.
2. Preheat the grill to medium-high heat.
3. Thread the salmon, asparagus, and cherry tomatoes onto skewers.
4. Place the skewers on the grill and cook for about 4-5 minutes per side, until the salmon is cooked through and the vegetables are lightly charred.
5. Serve with lemon wedges.