Roadside Style Veg Schezwan Fried Rice

A spicy, tangy, and vibrant vegetable fried rice inspired by popular roadside stalls. Packed with crunchy veggies and bold Schezwan flavors, this quick recipe delivers a street food experience at home.

Steps

1. Heat oil in a wok or large pan over medium-high heat.
2. Add chopped garlic, ginger, white parts of spring onion, and green chili; sauté for 30 seconds until fragrant.
3. Toss in the chopped cabbage, carrots, and capsicum; stir-fry for 2-3 minutes until veggies are slightly tender but still crunchy.
4. Add Schezwan sauce, soy sauce, salt, and black pepper powder; mix well to coat the vegetables.
5. Add the cooked rice, breaking any lumps, and stir-fry everything together for 3-4 minutes until heated through and well combined.
6. Adjust seasoning if needed.
7. Garnish with green parts of spring onion and serve hot.