Street-Style Egg Schezwan Fried Rice

A fiery and flavorful egg fried rice, reminiscent of roadside stalls, featuring spicy Schezwan sauce and simple ingredients for quick cooking. Perfect for a satisfying, tangy meal with a hint of crunch.

Steps

1. Heat oil in a wok or large frying pan over medium-high heat.
2. Add minced garlic and sauté till fragrant.
3. Add chopped onions, carrots, and peas; stir-fry for 2-3 minutes until slightly tender.
4. Push vegetables to one side and crack the egg into the pan; scramble it quickly.
5. Once the egg is cooked, mix it with the vegetables.
6. Add cooked rice to the pan; break any clumps and stir well.
7. Pour in Schezwan sauce, soy sauce, salt, and black pepper; toss everything together for 3-4 minutes, ensuring rice is evenly coated and heated through.
8. Garnish with chopped spring onions and serve hot.