Spooky Sausage Fingers with Almond Claws and Ketchup Blood

Name: Spooky Sausage Fingers with Almond Claws and Ketchup Blood
Total time: 25 min
Ingredients: 1 sausage (hot dog or similar); 3 whole almonds; 1 slice of puff pastry or biscuit dough; 2 tablespoons ketchup; 1 pinch of black pepper

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 sausage (hot dog or similar)
3 whole almonds
1 slice of puff pastry or biscuit dough
2 tablespoons ketchup
1 pinch of black pepper

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Creepy sausage fingers topped with almond 'claws' and served with a side of ketchup 'blood'—a perfect Halloween treat that's fun and delicious!

Steps

Preheat oven to 200°C (400°F).
Cut the sausage into finger-length pieces.
Roll out the puff pastry and wrap each sausage piece, leaving one end open.
Insert an almond at the tip of each wrapped sausage to resemble a claw.
Use a knife to make small knuckle lines on the pastry to mimic fingers.
Place the wrapped sausages on a baking tray and bake for 15-18 minutes or until golden brown.
Mix ketchup with a pinch of black pepper for a bloodier effect.
Serve the sausage fingers on a plate with ketchup 'blood' on the side for dipping.