Spooky Sausage Fingers with Almond Claws and Ketchup Blood

Creepy sausage fingers topped with almond 'claws' and served with a side of ketchup 'blood'—a perfect Halloween treat that's fun and delicious!

Steps

1. Preheat oven to 200°C (400°F).
2. Cut the sausage into finger-length pieces.
3. Roll out the puff pastry and wrap each sausage piece, leaving one end open.
4. Insert an almond at the tip of each wrapped sausage to resemble a claw.
5. Use a knife to make small knuckle lines on the pastry to mimic fingers.
6. Place the wrapped sausages on a baking tray and bake for 15-18 minutes or until golden brown.
7. Mix ketchup with a pinch of black pepper for a bloodier effect.
8. Serve the sausage fingers on a plate with ketchup 'blood' on the side for dipping.