Creepy sausage fingers topped with almond 'claws' and served with a side of ketchup 'blood'—a perfect Halloween treat that's fun and delicious!
1. Preheat oven to 200°C (400°F). 2. Cut the sausage into finger-length pieces. 3. Roll out the puff pastry and wrap each sausage piece, leaving one end open. 4. Insert an almond at the tip of each wrapped sausage to resemble a claw. 5. Use a knife to make small knuckle lines on the pastry to mimic fingers. 6. Place the wrapped sausages on a baking tray and bake for 15-18 minutes or until golden brown. 7. Mix ketchup with a pinch of black pepper for a bloodier effect. 8. Serve the sausage fingers on a plate with ketchup 'blood' on the side for dipping.
1 sausage (hot dog or similar) 3 whole almonds 1 slice of puff pastry or biscuit dough 2 tablespoons ketchup 1 pinch of black pepper
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