Seafood Fritters

Crispy and delicious seafood fritters are a great way to enjoy seafood. Perfect for lunch or dinner!

Main Dish
Easy 20 min 180 cal
Steps

1. In a medium bowl, combine the flour, baking powder, baking soda, salt and parmesan cheese. 2. In a separate bowl, whisk the egg and add the sour cream. Slowly add this mixture to the dry ingredients and mix it until a thick batter has formed. 3. Fold in the seafood. 4. Heat a lightly oiled skillet over medium heat. 5. Scoop about ¼ cup of the batter for each fritter, and fry them for about 3-4 minutes on each side, or until golden brown. 6. Serve with your favorite dipping sauce.

Ingredients

• 1 cup flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt ¼ cup grated parmesan cheese 1 egg ¼ cup sour cream ¼ cup— ½ cup of mixed seafood (calamari, shrimp, mussels, etc)

You May Also Like
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry