Grilled Zucchini with Mushrooms and Garlic

This tasty side dish is a mix of vibrant vegetables and spices that will make your eyes and mouth happy!

Steps

1. Chop the zucchini in 1/4 inch thick slices. 2. Heat a tablespoon of olive oil in a skillet, add the mushrooms and let them cool for 2-3 minutes. 3. Add the zucchini slices and season with garlic, onion and pepper powder, salt and pepper, to taste. 4. Cook the vegetables for around 8 minutes, stirring occasionally. 5. Serve and enjoy!

- 1 zucchini - 1/4 cup chopped mushrooms - garlic and onion powder - extra virgin olive oil - salt and pepper to taste