Steps
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, diced bell peppers, shredded carrots, soy sauce, sesame oil, and minced ginger until well combined.
3. Spread the softened butter evenly on both sides of the low-carb bread and place it on a baking sheet.
4. Bake the bread in the preheated oven for about 8-10 minutes or until golden and crispy.
5. Once the bread is ready, cut it into small strips or squares.
6. To assemble, take a butter lettuce leaf, add a spoonful of the chicken mixture, and top with crispy bread pieces.
7. Garnish with fresh cilantro and enjoy your wraps!