Stuffed Tomatoes with Quinoa and Spinach

A delightful and nutritious main dish featuring juicy tomatoes stuffed with a flavorful quinoa and spinach mixture. This recipe is perfect for a light yet satisfying meal.

Main Dish
easy 35 min 320 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. Rinse the quinoa under cold water and cook it in vegetable broth according to package instructions, usually about 15 minutes. 3. While the quinoa cooks, slice the tops off the tomatoes and scoop out the insides, leaving a shell. Set the insides aside. 4. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 5. Add the chopped spinach and cook until wilted, about 2-3 minutes. 6. Mix the cooked quinoa with the spinach, add the reserved tomato insides, and season with salt, pepper, and Parmesan cheese if using. 7. Stuff the hollowed tomatoes with the quinoa mixture and place them in a baking dish. 8. Bake in the preheated oven for 20 minutes or until the tomatoes are tender. 9. Serve warm and enjoy!

Ingredients

2 large ripe tomatoes 1/4 cup quinoa 1/2 cup vegetable broth 1/2 cup fresh spinach, chopped 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)

You May Also Like
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry