Steps
1. Preheat the oven to 350°F (175°C).
2. Carefully hollow out the bread roll, removing the insides to create a bowl.
3. In a small bowl, mix together cream cheese, sour cream, minced garlic, oregano, parsley, salt, and pepper until smooth.
4. Fill the hollowed bread with the garlic herb dip and sprinkle with grated Parmesan cheese.
5. Place the filled bread bowl on a baking sheet and bake for 10-12 minutes until the bread is crispy and the dip is warmed.
6. Serve immediately, and enjoy dipping pieces of the removed bread into the dip!