Spicy Garlic Shrimp Rice Bowl

This vibrant Spicy Garlic Shrimp Rice Bowl combines succulent shrimp with fragrant rice, infused with garlic and a hint of spice. Perfect for a quick yet flavorful meal that packs a punch!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant. 3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink. 4. Stir in soy sauce and mix well. 5. Serve the shrimp over a bed of jasmine rice, garnishing with fresh cilantro and a lime wedge.

1 cup cooked jasmine rice 100g shrimp, peeled and deveined 1 clove garlic, minced 1 tablespoon olive oil 1/2 teaspoon red pepper flakes 1/2 tablespoon soy sauce Salt and pepper to taste Fresh cilantro for garnish (optional) Lime wedge for serving