Steps
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
4. Stir in soy sauce and mix well.
5. Serve the shrimp over a bed of jasmine rice, garnishing with fresh cilantro and a lime wedge.