Crispy Fried Submarine Sandwich

Indulge in a crispy fried submarine sandwich filled with savory ingredients that brings a delightful crunch to your meal. Perfect for a hearty lunch or dinner, this dish is sure to satisfy your cravings.

Sandwich
medium 20 min 650 cal
Steps

1. Preheat the oil in a deep frying pan over medium heat. 2. Slice the hoagie roll lengthwise but not all the way through, creating a pocket. 3. Spread mayonnaise inside the roll, then layer with sliced turkey, provolone cheese, lettuce, and tomato. 4. In a bowl, beat the egg and season it with salt and pepper. 5. Dip the stuffed hoagie roll into the egg mixture, ensuring it's well coated. 6. Roll the sandwich in breadcrumbs until fully covered. 7. Carefully place the sandwich in the hot oil and fry for about 3-4 minutes on each side until golden brown. 8. Remove from the oil and drain on paper towels before serving.

Ingredients

1 hoagie roll 2 oz sliced turkey or chicken 1 oz provolone cheese 1/4 cup shredded lettuce 2 slices tomato 1 tbsp mayonnaise 1 egg 1/4 cup breadcrumbs Vegetable oil for frying Salt and pepper to taste

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