Name: Crispy Fried Submarine Sandwich
Total time: 20 min
Yield: 1 serving
Ingredients: 1 hoagie roll; 2 oz sliced turkey or chicken; 1 oz provolone cheese; 1/4 cup shredded lettuce; 2 slices tomato; 1 tbsp mayonnaise; 1 egg; 1/4 cup breadcrumbs; Vegetable oil for frying; Salt and pepper to taste

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Indulge in a crispy fried submarine sandwich filled with savory ingredients that brings a delightful crunch to your meal. Perfect for a hearty lunch or dinner, this dish is sure to satisfy your cravings.

Sandwich

Steps

Preheat the oil in a deep frying pan over medium heat.
Slice the hoagie roll lengthwise but not all the way through, creating a pocket.
Spread mayonnaise inside the roll, then layer with sliced turkey, provolone cheese, lettuce, and tomato.
In a bowl, beat the egg and season it with salt and pepper.
Dip the stuffed hoagie roll into the egg mixture, ensuring it's well coated.
Roll the sandwich in breadcrumbs until fully covered.
Carefully place the sandwich in the hot oil and fry for about 3-4 minutes on each side until golden brown.
Remove from the oil and drain on paper towels before serving.

Tips for Crispy Fried Submarine Sandwich

A crisp, evenly browned crust should feel firm rather than greasy; let excess oil drain well before serving.
Keep the filling compact and avoid overstuffing, which can make the roll difficult to coat and may let ingredients slip out.
Set out a shallow dish for breadcrumbs and a rack or paper towels near the pan so the coated sandwich can be handled promptly.