Low-Carb Asian Potato Skillet

Name: Low-Carb Asian Potato Skillet
Total time: 20 min
Cuisine: Asian
Ingredients: 1 medium potato, thinly sliced; 1 tablespoon vegetable oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup shredded cheddar cheese; 1 green onion, sliced (optional)

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

servings

1 medium potato, thinly sliced
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese
1 green onion, sliced (optional)

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Enjoy the flavors of Asia with this low-carb twist on a classic potato skillet. Tender potatoes are cooked with a savory blend of Asian spices and topped with melted cheese for a satisfying and healthy main dish.

Main Dish Asian Low-Carb

Steps

Heat the vegetable oil in a skillet over medium heat.
Add the sliced potatoes to the skillet and cook until they are golden brown and crispy, about 8-10 minutes.
In a small bowl, mix together the garlic powder, ginger powder, red pepper flakes, salt, and black pepper.
Sprinkle the spice mixture over the potatoes and stir to coat evenly.
Cook for an additional 2-3 minutes, until the spices are fragrant.
Sprinkle the shredded cheddar cheese over the potatoes and cover the skillet with a lid. Cook for another 2-3 minutes, until the cheese is melted.
Remove from heat and garnish with sliced green onions, if desired.
Serve hot and enjoy!