10 Jul 2023
A healthy low-carb Asian main dish with a flavorful teriyaki sauce.
1. Preheat the oven to 400F. 2. Place the salmon on a baking sheet. 3. Mince the garlic and ginger and mix in a small bowl with the soy sauce, honey, olive oil, sesame oil, and red pepper flakes. 4. Spoon the sauce onto the salmon and spread it evenly over the top. If desired, sprinkle with scallions. 5. Bake for 15-20 minutes until the fish is cooked through. 6. Drizzle the remaining sauce over the top before serving.
Salmon fillet, 1/2 tsp grated ginger, 1 garlic clove, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp olive oil, 1 tsp sesame oil, 1/4 tsp red pepper flakes, scallions
0
1
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: