Salmon Teriyaki

Name: Salmon Teriyaki
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: Salmon fillet, 1/2 tsp grated ginger, 1 garlic clove, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp olive oil, 1 tsp sesame oil, 1/4 tsp red pepper flakes

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25 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

Salmon fillet, 1/2 tsp grated ginger, 1 garlic clove, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp olive oil, 1 tsp sesame oil, 1/4 tsp red pepper flakes, scallions

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A healthy low-carb Asian main dish with a flavorful teriyaki sauce.

Main Dish Asian Low-Carb

Steps

Preheat the oven to 400F.
Place the salmon on a baking sheet.
Mince the garlic and ginger and mix in a small bowl with the soy sauce, honey, olive oil, sesame oil, and red pepper flakes.
Spoon the sauce onto the salmon and spread it evenly over the top. If desired, sprinkle with scallions.
Bake for 15-20 minutes until the fish is cooked through.
Drizzle the remaining sauce over the top before serving.