Tantalize your palate with this flavourful rich low-carb Asian-style pasta dish. Loaded with garlic, chicken, and mushrooms, it is sure to be a hit with the entire family!
1. Heat a pan over medium heat. 2. Add the chicken and garlic and stir-fry until chicken is lightly browned. 3. Add mushrooms and continue stirring until mushrooms are cooked. 4. Add the cheese and stir to combine. 5. Cook the egg pappardelle according to package directions. 6. Drain the pasta and add to the pan. Stir until all ingredients are well combined. 7. Serve and enjoy!
- 2oz diced chicken - 2 cloves of garlic minced - 3oz mushrooms finely chopped - 1oz grated cheese - 2 servings pasta made of egg
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.