Low-Carb Chicken Curry Stir-Fry

A flavorful and satisfying Asian-inspired dish that is low in carbs, featuring tender chicken cooked in a fragrant curry sauce.

Steps

1. In a bowl, mix the sliced chicken with curry powder and soy sauce. Let it marinate for 10 minutes.
2. Heat olive oil in a pan over medium-high heat. Add garlic and sauté until fragrant.
3. Add the marinated chicken to the pan and cook until browned.
4. Add the bell pepper, mushrooms, and broccoli. Stir-fry until vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!