Low-Carb Chicken Curry Stir-Fry

A flavorful and satisfying Asian-inspired dish that is low in carbs, featuring tender chicken cooked in a fragrant curry sauce.

Steps

1. In a bowl, mix the sliced chicken with curry powder and soy sauce. Let it marinate for 10 minutes. 2. Heat olive oil in a pan over medium-high heat. Add garlic and sauté until fragrant. 3. Add the marinated chicken to the pan and cook until browned. 4. Add the bell pepper, mushrooms, and broccoli. Stir-fry until vegetables are tender-crisp. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy!

1 chicken breast, thinly sliced 1/2 teaspoon curry powder 1 tablespoon soy sauce 1 clove garlic, minced 1/2 red bell pepper, sliced 1/4 cup sliced mushrooms 1/2 cup broccoli florets 1 tablespoon olive oil Salt and pepper to taste