Steps
1. Season the chicken breast with salt and pepper.
2. In a skillet, melt margarine over medium heat.
3. Add the chicken breast and cook until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and cook until fragrant.
6. Stir in heavy cream and parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
7. Return the chicken to the skillet and coat it with the sauce.
8. Serve hot and enjoy!