Grilled Stuffed Squid

Tender grilled squid stuffed with a flavorful mixture of herbs, breadcrumbs, and lemon. A delicious seafood dish that is sure to impress!

Main Dish
Intermediate 20 min 250 cal

1. Preheat grill to medium-high heat. 2. In a bowl, mix breadcrumbs, garlic, parsley, olive oil, lemon juice, salt, and pepper. 3. Stuff the squid with the breadcrumb mixture and secure with toothpicks. 4. Grill the stuffed squid and tentacles for about 4-5 minutes per side, or until squid is cooked through. 5. Remove toothpicks, slice, and serve hot.


1 medium squid, cleaned and tentacles reserved 1/4 cup breadcrumbs 1 garlic clove, minced 1 tablespoon chopped parsley 1 tablespoon olive oil 1/2 lemon, juiced Salt and pepper to taste

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