Grilled Stuffed Squid

Tender grilled squid stuffed with a flavorful mixture of herbs, breadcrumbs, and lemon. A delicious seafood dish that is sure to impress!

Main Dish
Intermediate 20 min 250 cal
Steps

1. Preheat grill to medium-high heat. 2. In a bowl, mix breadcrumbs, garlic, parsley, olive oil, lemon juice, salt, and pepper. 3. Stuff the squid with the breadcrumb mixture and secure with toothpicks. 4. Grill the stuffed squid and tentacles for about 4-5 minutes per side, or until squid is cooked through. 5. Remove toothpicks, slice, and serve hot.

Ingredients

1 medium squid, cleaned and tentacles reserved 1/4 cup breadcrumbs 1 garlic clove, minced 1 tablespoon chopped parsley 1 tablespoon olive oil 1/2 lemon, juiced Salt and pepper to taste

You May Also Like
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet