Steps
1. Preheat grill to medium-high heat.
2. In a bowl, mix breadcrumbs, garlic, parsley, olive oil, lemon juice, salt, and pepper.
3. Stuff the squid with the breadcrumb mixture and secure with toothpicks.
4. Grill the stuffed squid and tentacles for about 4-5 minutes per side, or until squid is cooked through.
5. Remove toothpicks, slice, and serve hot.