Indulge in a decadent Italian dish with this creamy garlic butter pasta that will delight your taste buds with its rich flavors and silky texture.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Pour in milk and let it simmer until slightly thickened. 5. Season with salt and pepper. 6. Toss cooked pasta in the creamy garlic butter sauce. 7. Serve hot, garnished with grated Parmesan cheese.
1/2 cup butter 2 cloves garlic, minced 1 cup milk 4 oz pasta of your choice Salt and pepper to taste Grated Parmesan cheese for garnish
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