Steps
1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Pour in milk and let it simmer until slightly thickened.
5. Season with salt and pepper.
6. Toss cooked pasta in the creamy garlic butter sauce.
7. Serve hot, garnished with grated Parmesan cheese.