Caribbean Jerk Tofu with Pineapple Salsa

Enjoy a taste of the Caribbean with this flavorful jerk-spiced tofu served with a refreshing pineapple salsa. This dairy-free dish is a perfect balance of sweet and spicy flavors.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the tofu cubes with jerk seasoning, olive oil, salt, and pepper until well coated.
3. Place the tofu on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy.
4. In another bowl, combine all the ingredients for the pineapple salsa and mix well.
5. Serve the jerk tofu hot with a generous spoonful of pineapple salsa on top.

• For the Jerk Tofu:
• 1/2 block of extra-firm tofu, pressed and cut into cubes
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• Salt and pepper to taste
• For the Pineapple Salsa:
• 1/2 cup diced fresh pineapple
• 1/4 cup diced red bell pepper
• 2 tbsp chopped fresh cilantro
• 1/2 small red onion, finely diced
• Juice of 1 lime
• Salt and pepper to taste