Caribbean Jerk Tofu with Pineapple Salsa

Enjoy a taste of the Caribbean with this flavorful jerk-spiced tofu served with a refreshing pineapple salsa. This dairy-free dish is a perfect balance of sweet and spicy flavors.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the tofu cubes with jerk seasoning, olive oil, salt, and pepper until well coated.
3. Place the tofu on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy.
4. In another bowl, combine all the ingredients for the pineapple salsa and mix well.
5. Serve the jerk tofu hot with a generous spoonful of pineapple salsa on top.