Caribbean Banana Bread Salad

A refreshing and healthy main dish salad with a Caribbean twist, featuring ripe bananas, homemade bread croutons, crunchy carrots, and crisp lettuce, all tossed in a creamy yogurt dressing.

Steps

1. Preheat the oven to 350°F (175°C). Slice the banana and set aside. 2. Cut the bread into cubes and place them on a baking sheet. Bake for about 10 minutes, or until golden and crispy. 3. In a large bowl, combine the grated carrot, torn lettuce, and sliced banana. 4. In a separate small bowl, mix together the yogurt, salt, and pepper to make the dressing. 5. Add the bread croutons to the salad and drizzle the yogurt dressing over the top. 6. Toss everything gently to combine. 7. Serve the Caribbean Banana Bread Salad immediately and enjoy!

For 1 person: - 1 ripe banana - 2 slices of whole wheat bread - 1 carrot, grated - 1 cup of lettuce, torn into bite-sized pieces - 2 tablespoons of plain yogurt - Salt and pepper, to taste