Grilled Mackerel with Lemon and Herbs

A delicious and healthy grilled mackerel recipe seasoned with zesty lemon and fragrant herbs. This dish is packed with flavor and perfect for seafood lovers.

Main Dish
Easy 15 min 250 cal
Steps

1. Preheat the grill to medium-high heat. 2. In a small bowl, mix together the olive oil, lemon juice, thyme, parsley, salt, and pepper. 3. Place the mackerel fillet on a plate and brush the mixture evenly over both sides of the fish. 4. Grill the mackerel for about 4-5 minutes per side, or until it is cooked through and slightly charred. 5. Remove from the grill and let it rest for a minute before serving. 6. Serve the grilled mackerel with a side of steamed vegetables or a fresh salad.

Ingredients

1 fresh mackerel fillet 1 tablespoon olive oil 1/2 lemon, juiced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh parsley, chopped Salt and pepper to taste

You May Also Like
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup