Steps
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the crabmeat to the skillet and cook for 2-3 minutes, until heated through.
4. Add the cooked linguine to the skillet and toss to combine. Squeeze in the lemon juice and sprinkle the lemon zest over the pasta.
5. Season with salt and pepper to taste, and toss again to evenly distribute the flavors.
6. Serve the crab linguine in a bowl, garnished with fresh chopped parsley.