Crab Linguine with Lemon Butter Sauce

This luxurious crab linguine is tossed in a tangy lemon butter sauce, creating a perfect balance of flavors. A simple yet elegant dish that is sure to impress.

Steps

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the crabmeat to the skillet and cook for 2-3 minutes, until heated through.
4. Add the cooked linguine to the skillet and toss to combine. Squeeze in the lemon juice and sprinkle the lemon zest over the pasta.
5. Season with salt and pepper to taste, and toss again to evenly distribute the flavors.
6. Serve the crab linguine in a bowl, garnished with fresh chopped parsley.

• 100g linguine
• 150g crabmeat
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 lemon, zest and juice
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste