Cheesy Peach Glazed Fish

A delightful American main dish that combines the flavors of buttery fish with a tangy ketchup and peach glaze, topped with melted cheese.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the fish fillet with salt and pepper on both sides. 3. In a small saucepan, melt the butter over medium heat. 4. Add the ketchup and mashed peaches to the saucepan, stirring until well combined. 5. Place the fish fillet in a baking dish and pour the peach glaze over the top. 6. Sprinkle the shredded cheese evenly over the fish. 7. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the cheese is melted and bubbly. 8. Serve hot and enjoy!

1 fish fillet 1 tablespoon butter 2 tablespoons ketchup 2 ripe peaches, peeled and mashed 1/4 cup shredded cheese Salt and pepper to taste