Teriyaki Salmon

Delicious and flavorful salmon glazed with a homemade teriyaki sauce. Perfect for a quick and healthy dinner.

Steps

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
2. Season the salmon fillet with salt and pepper.
3. Heat vegetable oil in a skillet over medium heat.
4. Place the salmon fillet in the skillet and cook for 3-4 minutes on each side, or until cooked to your desired level of doneness.
5. Pour the teriyaki sauce over the salmon and cook for an additional minute, allowing the sauce to thicken.
6. Remove the salmon from the skillet and garnish with green onions.
7. Serve hot with steamed rice or vegetables.

• 1 salmon fillet
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 green onion, thinly sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste