Ketchup Glazed Salmon

A delicious and tangy ketchup glazed salmon that is perfect for a quick and healthy meal.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, soy sauce, honey, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the ketchup glaze over the salmon, making sure to cover the entire fillet. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked to your desired doneness. 6. Serve the ketchup glazed salmon hot with your favorite side dishes.

1 salmon fillet 2 tablespoons ketchup 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon minced garlic Salt and pepper to taste