Grilled Tuna with Lemon Herb Sauce

This grilled tuna dish is seasoned with a zesty lemon herb sauce, giving it a burst of fresh flavors. Perfect for a light and healthy main course.

Steps

1. Preheat grill to medium-high heat. 2. In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Rub the mixture onto both sides of the tuna steak. 3. Place the tuna steak on the preheated grill and cook for about 3-4 minutes per side, or until desired doneness. 4. While the tuna is grilling, prepare the lemon herb sauce by combining lemon juice, chopped parsley, chopped dill, chopped basil, extra virgin olive oil, salt, and pepper in a separate bowl. 5. Remove the grilled tuna from the heat and let it rest for a few minutes. Serve with the lemon herb sauce drizzled on top.

1 fresh tuna steak 1 tablespoon olive oil Juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste For the Lemon Herb Sauce: 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh basil 2 tablespoons extra virgin olive oil Salt and pepper to taste