Savory Bean Stew

A hearty and flavorful bean stew that will warm you up on a chilly evening. Packed with protein and fiber, this dish is both nutritious and satisfying.

Steps

1. Soak the dried beans in water overnight. Drain and rinse. 2. In a large pot, sauté the onion and garlic until fragrant. 3. Add the soaked beans, carrot, celery, diced tomatoes, vegetable broth, paprika, cumin, salt, and pepper. 4. Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender. 5. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

1/2 cup dried beans (any variety) 1 onion, diced 2 cloves garlic, minced 1 carrot, chopped 1 celery stalk, sliced 1 can diced tomatoes 4 cups vegetable broth 1 tsp paprika 1/2 tsp cumin Salt and pepper to taste Fresh parsley for garnish