Savory Bean Stew

A hearty and flavorful bean stew that will warm you up on a chilly evening. Packed with protein and fiber, this dish is both nutritious and satisfying.

Steps

1. Soak the dried beans in water overnight. Drain and rinse.
2. In a large pot, sauté the onion and garlic until fragrant.
3. Add the soaked beans, carrot, celery, diced tomatoes, vegetable broth, paprika, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender.
5. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

• 1/2 cup dried beans (any variety)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, sliced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh parsley for garnish