A hearty and nutritious stew packed with beans and vegetables, perfect for a comforting meal.
1. Rinse the dried beans and soak them overnight. 2. In a pot, heat olive oil over medium heat. Add onions, garlic, carrot, and celery. Saute until softened. 3. Add soaked beans and vegetable broth. Bring to a boil, then reduce heat and simmer for about 1 hour or until beans are tender. 4. Season with salt and pepper. Serve hot.
1/2 cup dried beans (any variety), 1 carrot (diced), 1 celery stalk (chopped), 1/2 onion (diced), 1 clove garlic (minced), 2 cups vegetable broth, 1 teaspoon olive oil, Salt and pepper to taste
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