Steps
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
3. Add minced beef to the skillet, cooking until browned. Season with salt, pepper, and thyme.
4. Stir in the diced apple and canned beans, cooking for an additional 5 minutes until heated through.
5. Combine the cooked pasta with the beef mixture, tossing everything together.
6. Serve hot, topped with grated cheese if desired.