Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a light and flavorful dish, perfect for a healthy meal. The zesty lemon and fresh herbs enhance the natural taste of the salmon, making it a delightful choice for fish lovers.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix together the olive oil, lemon juice, oregano, thyme, salt, and pepper. 3. Brush the mixture onto both sides of the salmon fillet. 4. Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes. 5. Carefully flip the salmon and grill for another 3-4 minutes until cooked through and flaky. 6. Serve with lemon wedges on the side.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Lemon wedges (for serving)