Mustard Glazed Chicken Breast

This succulent mustard glazed chicken breast is perfect for a quick yet flavorful main dish. The tangy mustard combined with honey creates a delightful glaze that complements the juicy chicken perfectly.

Main Dish
easy 35 min 350 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper to create the glaze. 3. Place the chicken breast on a baking sheet lined with parchment paper. 4. Brush the mustard glaze evenly over the chicken breast. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). 6. Remove from the oven and let rest for 5 minutes before slicing. 7. Garnish with fresh parsley before serving.

Ingredients

1 boneless, skinless chicken breast 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes