Cantaloupe and Prosciutto Salad

Name: Cantaloupe and Prosciutto Salad
Total time: 10 min
Ingredients: 1 cup cantaloupe, diced; 2 slices prosciutto, torn; 1 cup arugula; 1 tablespoon balsamic glaze; Salt and pepper to taste; 1 teaspoon olive oil

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easy 10 min 200 cal

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Ingredients

1 cup cantaloupe, diced 2 slices prosciutto, torn 1 cup arugula 1 tablespoon balsamic glaze Salt and pepper to taste 1 teaspoon olive oil

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This refreshing cantaloupe and prosciutto salad is a perfect balance of sweet and savory flavors, making it a delightful main dish for a light lunch or dinner. The combination of juicy cantaloupe, salty prosciutto, and fresh arugula creates a simple yet elegant meal.

Main Dish

Steps

1. In a bowl, combine the diced cantaloupe and arugula. 2. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. 3. Gently toss the salad to combine all ingredients. 4. Top with torn prosciutto slices. 5. Serve immediately and enjoy your refreshing salad!