Cantaloupe and Prosciutto Salad

This refreshing cantaloupe and prosciutto salad is a perfect balance of sweet and savory flavors, making it a delightful main dish for a light lunch or dinner. The combination of juicy cantaloupe, salty prosciutto, and fresh arugula creates a simple yet elegant meal.

Main Dish
easy 10 min 200 cal
Steps

1. In a bowl, combine the diced cantaloupe and arugula. 2. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. 3. Gently toss the salad to combine all ingredients. 4. Top with torn prosciutto slices. 5. Serve immediately and enjoy your refreshing salad!

Ingredients

1 cup cantaloupe, diced 2 slices prosciutto, torn 1 cup arugula 1 tablespoon balsamic glaze Salt and pepper to taste 1 teaspoon olive oil

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid