Cantaloupe and Prosciutto Salad

  

This refreshing cantaloupe and prosciutto salad is a perfect balance of sweet and savory flavors, making it a delightful main dish for a light lunch or dinner. The combination of juicy cantaloupe, salty prosciutto, and fresh arugula creates a simple yet elegant meal.

Main Dish
easy 10 min 200 cal
Steps

1. In a bowl, combine the diced cantaloupe and arugula. 2. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. 3. Gently toss the salad to combine all ingredients. 4. Top with torn prosciutto slices. 5. Serve immediately and enjoy your refreshing salad!

Ingredients

1 cup cantaloupe, diced 2 slices prosciutto, torn 1 cup arugula 1 tablespoon balsamic glaze Salt and pepper to taste 1 teaspoon olive oil

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