Cantaloupe and Prosciutto Salad

This refreshing cantaloupe and prosciutto salad is a perfect balance of sweet and savory flavors, making it a delightful main dish for a light lunch or dinner. The combination of juicy cantaloupe, salty prosciutto, and fresh arugula creates a simple yet elegant meal.

Main Dish
easy 10 min 200 cal
Steps

1. In a bowl, combine the diced cantaloupe and arugula. 2. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. 3. Gently toss the salad to combine all ingredients. 4. Top with torn prosciutto slices. 5. Serve immediately and enjoy your refreshing salad!

Ingredients

1 cup cantaloupe, diced 2 slices prosciutto, torn 1 cup arugula 1 tablespoon balsamic glaze Salt and pepper to taste 1 teaspoon olive oil

You May Also Like
Spicy Corn and Black Bean Stuffed Pepper
Honey-Glazed Carrot and Chickpea Stir-Fry
Caramelized Onion and Goat Cheese Tart
Honey-Glazed Chicken Thigh
Ginger Honey Garlic Chicken Stir-Fry
Pan-Seared Duck Breast with Orange Glaze
Savory Jelly-Glazed Chicken with Herb Quinoa
Cheesy Soy-Glazed Chicken Skillet
Coffee-Infused Beef Stir-Fry
Garlic Herb Turkey Lettuce Wraps
Healthy Italian Chicken and Spinach Whole Wheat Pasta
Pan-Seared Duck Breast with Onion Jam
Garlic Herb Cheese Toast
Ginger Honey Garlic Chicken Stir-Fry
Mediterranean Pasta Salad with Cheese, Cucumbers, Olives, and Peppers