Greek Roasted Cauliflower Bowl

This bowl of Greek roasted cauliflower and couscous is great for an easy, vegetarian lunch.

Main Dish Greek
Easy 30 min 415 cal
Steps

1. Preheat the oven to 375 degrees Fahrenheit. 2. Chop the cauliflower and onion, and put them in a baking tray. 3. Drizzle with olive oil and the garlic, oregano, salt, and pepper. Roast in the oven for 20 minutes. 4. Cook the couscous according to the instructions and set aside. 5. Once the cauliflower and onion has finished roasting, mix in the tomato and feta cheese. 6. Serve the roasted cauliflower and onion in a bowl with the couscous.

Ingredients

Ingredients for 1 person: -1/2 head cauliflower -Couscous -Extra-virgin olive oil -Half of a red onion -2 tablespoons garlic -2 tablespoons oregano -1 tomato -1/2 cup feta cheese -Salt and pepper to taste

You May Also Like
Creamy Avocado Beef Pasta
Lomo Saltado: Peruvian Stir-Fry
Savory Garlic Butter Shrimp with Quinoa
Honey Mustard Chicken Thighs
Honey Garlic Glazed Pork Tenderloin
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight