Cheese and Spinach Quesadilla

A savory and delicious Mexican-style quesadilla packed with flavors from all its ingredients.

Steps

1. Heat splace tablespoons of oil in a skillet over medium heat. 2. Place the tortilla in the skillet and sprinkle the cheese evenly over the surface. 3. Add the cooked spinach, diced onion, and salt, to taste. 4. Fold the tortilla in half and cook each side until golden brown. 5. Transfer to a plate and cut into four sections.

- 2 tablespoons oil - 1 flour tortilla - 1/4 cup shredded cheese - 1/4 cup cooked spinach - 1/4 cup diced onion - Salt, to taste