Arab Apple Broccoli Salad

A delightfully light and healthy Arabic dessert using fresh apples, bread, broccoli and cantaloupe. Soften the crunchy vegetables with the tartness of apples for a truly delicious treat!

Steps

1. Preheat oven to 350°F (175°C). 2. Place the bread on a baking sheet and bake for 8-10 minutes or until lightly browned and crispy. Set aside to cool. 3. In a large bowl, combine the apples, cantaloupe, and broccoli. 4. Whisk together the honey, olive oil, lemon juice, cardamom, cinnamon, ginger, cumin, and salt in a small bowl. 5. Pour the dressing over the salad and gently toss until everything is evenly coated. 6. To serve, break the bread into small pieces and sprinkle over the salad. Enjoy!

Ingredients for 1 person: • 1/4 cup (45g) apples, finely diced • 1/4 cup (45g) cantaloupe, chopped • 1/4 cup (45g) broccoli florets • 1 slice whole-grain or spelt bread • 1 tsp. honey • 2 tsp. extra-virgin olive oil • 1 tsp. freshly squeezed lemon juice • pinch of ground cardamom • pinch of ground cinnamon • 1/4 tsp. ground ginger • 1/4 tsp. ground cumin • 1/4 tsp. sea salt