Mexican Style Fish Tacos

Crunchy tacos filled with spicy fish and fresh vegetables, a perfect meal for a summer evening

Steps

1. Preheat oven to 400F.
2. Place fish filet on a baking sheet and season with salt, cumin powder, chili powder, and olive oil.
3. Bake for 10-12 minutes or until fish is flaky.
4. Heat up tortilla in skillet for a few minutes.
5. Place cooked fish and jalapeño in tortilla, season with onion and cilantro and enjoy!

• 1 filet of white fish
• 1 small corn tortilla
• ½ jalapeño pepper, diced
• 1 teaspoon of cumin powder
• 1 teaspoon of chili powder
• 1 teaspoon of olive oil
• 1 Tablespoon of diced onion
• 1 Tablespoon of minced cilantro
• Salt, to taste