Mexican Style Fish Tacos

Crunchy tacos filled with spicy fish and fresh vegetables, a perfect meal for a summer evening

Steps

1. Preheat oven to 400F. 2. Place fish filet on a baking sheet and season with salt, cumin powder, chili powder, and olive oil. 3. Bake for 10-12 minutes or until fish is flaky. 4. Heat up tortilla in skillet for a few minutes. 5. Place cooked fish and jalapeño in tortilla, season with onion and cilantro and enjoy!

-1 filet of white fish -1 small corn tortilla -½ jalapeño pepper, diced -1 teaspoon of cumin powder -1 teaspoon of chili powder -1 teaspoon of olive oil -1 Tablespoon of diced onion -1 Tablespoon of minced cilantro -Salt, to taste