Mexican Style Fish Tacos

Crunchy tacos filled with spicy fish and fresh vegetables, a perfect meal for a summer evening

Main Dish Mexican
Easy 20 min 289 cal
Steps

1. Preheat oven to 400F. 2. Place fish filet on a baking sheet and season with salt, cumin powder, chili powder, and olive oil. 3. Bake for 10-12 minutes or until fish is flaky. 4. Heat up tortilla in skillet for a few minutes. 5. Place cooked fish and jalapeño in tortilla, season with onion and cilantro and enjoy!

Ingredients

-1 filet of white fish -1 small corn tortilla -½ jalapeño pepper, diced -1 teaspoon of cumin powder -1 teaspoon of chili powder -1 teaspoon of olive oil -1 Tablespoon of diced onion -1 Tablespoon of minced cilantro -Salt, to taste

You May Also Like
Lettuce Wrap Chicken Tacos
Herb-Crusted Mackerel Fillet with Lemon Garlic Sauce
Garlic Butter Crab Pasta
Creamy Garlic Milk Pasta
Ginger Garlic Vegetable Medley
Decadent Chocolate Lava Cake
Moroccan Spiced Carrot and Cheese Pasta
Moroccan Spiced Carrot and Cheese Pasta
Creamy Garlic Spinach Pasta
Grape and Chicken Skewers
Spicy Black Bean Tacos
Keto Cheesy Chicken Casserole
Keto Beef Stir-Fry with Broccoli
Garlic Butter Shrimp with Lemon Zest
Savory Garlic Herb Beef Steak