An easy and nutritious gluten-free breakfast with a hint of sweetness from the apples.
1. Peel and dice the apple in small cubes. 2. Place all ingredients in a pot and bring to a boil. 3. Reduce the heat and let simmer for 10 minutes. 4. Serve and enjoy!
1/2 cup rolled oats, 1 teaspoon cinnamon, 1 small apple, 1/4 cup milk, 1/4 teaspoon vanilla extract, 1/4 teaspoon salt
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