Apple Cinnamon Oatmeal

An easy and nutritious gluten-free breakfast with a hint of sweetness from the apples.

Steps

1. Peel and dice the apple in small cubes.
2. Place all ingredients in a pot and bring to a boil.
3. Reduce the heat and let simmer for 10 minutes.
4. Serve and enjoy!

• 1/2 cup rolled oats, 1 teaspoon cinnamon, 1 small apple, 1/4 cup milk, 1/4 teaspoon vanilla extract, 1/4 teaspoon salt