Creamy Avocado Chicken Salad

A refreshing and creamy avocado chicken salad that combines tender chicken breast with ripe avocado and crisp veggies for a healthy, satisfying meal.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Mash the avocado with a fork until smooth. 3. Add Greek yogurt, lemon juice, minced garlic, salt, and pepper. Mix well. 4. Fold in the shredded chicken and cherry tomatoes. 5. Garnish with fresh cilantro leaves if desired. 6. Serve chilled or at room temperature, alone or with whole-grain bread.

1 ripe avocado 100g cooked chicken breast, shredded 1 tablespoon Greek yogurt 1 teaspoon lemon juice 1 small garlic clove, minced Salt and pepper to taste Handful of cherry tomatoes, halved A few fresh cilantro leaves (optional)