Steps
1. Start by grilling the chicken breast until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
2. In a bowl, combine mixed greens and cherry tomatoes.
3. Slice the grilled chicken and avocado.
4. In a small bowl, whisk together olive oil, lime juice, salt, pepper, and chili flakes if using.
5. Assemble the salad by placing the mixed greens and tomatoes on a plate, topping with sliced chicken and avocado.
6. Drizzle with the dressing and toss gently to combine.
7. Serve immediately and enjoy your healthy meal!