Lemon-Bitter Gourd Stir-Fry

A refreshing and slightly tangy stir-fry that balances the bitterness of bitter gourd with zesty lemon. This dish is healthy and light, perfect for a solo meal or as a side dish.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add the sliced bitter gourd and sauté for about 5 minutes until tender.
3. Sprinkle turmeric powder and chili flakes, stirring well.
4. Squeeze the juice of half a lemon over the mixture, and season with salt to taste.
5. Cook for an additional 2 minutes, allowing the flavors to meld.
6. Garnish with fresh coriander before serving.