Lemon-Bitter Gourd Stir-Fry

1 medium bitter gourd, sliced thinly 1 tablespoon olive oil 1/2 teaspoon turmeric powder 1/2 teaspoon chili flakes Juice of 1/2 lemon Salt to taste Fresh coriander for garnish

A refreshing and slightly tangy stir-fry that balances the bitterness of bitter gourd with zesty lemon. This dish is healthy and light, perfect for a solo meal or as a side dish.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add the sliced bitter gourd and sauté for about 5 minutes until tender. 3. Sprinkle turmeric powder and chili flakes, stirring well. 4. Squeeze the juice of half a lemon over the mixture, and season with salt to taste. 5. Cook for an additional 2 minutes, allowing the flavors to meld. 6. Garnish with fresh coriander before serving.