Spicy Tomato and Potato Curry

A hearty and flavorful curry that combines the sweetness of tomatoes with the comforting texture of potatoes, infused with aromatic garlic and coriander. Perfect for a cozy gathering with family and friends.

Steps

1. Heat the oil in a pan over medium heat. 2. Add the minced garlic and curry leaves, sautéing until fragrant. 3. Dice the tomato and add it to the pan, cooking until it softens. 4. Peel and cube the potato, then add it to the pan with a splash of water. 5. Cover and cook until the potato is tender, stirring occasionally. 6. Season with salt and stir in the chopped coriander before serving.

1 medium tomato 1 medium potato 2 cloves of garlic 1 teaspoon curry leaves 1 tablespoon fresh coriander Salt to taste 1 tablespoon oil