Steps
1. Heat the oil in a pan over medium heat.
2. Add the minced garlic and curry leaves, sautéing until fragrant.
3. Dice the tomato and add it to the pan, cooking until it softens.
4. Peel and cube the potato, then add it to the pan with a splash of water.
5. Cover and cook until the potato is tender, stirring occasionally.
6. Season with salt and stir in the chopped coriander before serving.