Tax Season Energy Bowl

A balanced and energizing bowl designed to fuel you through the taxing season, combining brain-boosting ingredients with a comforting, hearty base.

Easy 10 min 450 cal
Steps

1. Warm the cooked quinoa and black beans together in a small pan over medium heat for 2-3 minutes. 2. Place the warmed quinoa and beans in a bowl. 3. Arrange the avocado slices, boiled egg (halved), chopped spinach, walnuts, and feta cheese on top. 4. Drizzle olive oil and lemon juice over the bowl. 5. Season with salt and pepper to taste. 6. Mix lightly before eating to combine flavors.

Ingredients

1/2 cup cooked quinoa 1/4 cup cooked black beans 1/4 avocado, sliced 1 boiled egg 1 tbsp chopped walnuts 1 tbsp crumbled feta cheese 1 tbsp fresh spinach, chopped 1 tsp olive oil Salt and pepper to taste A squeeze of lemon juice

You May Also Like
Molecular Seco de Res Peruvian Style
Modern Peruvian Seco de Res
Avant-Garde Peruvian Norteño Duck Rice (Arroz con Pato Norteño Vanguardista)
Avant-Garde Peruvian Lomo Saltado
Lemon Garlic Butter Cod
Spicy Chicken Wing Curry
Loaded Roasted Sweet Potato with Ground Beef and Broccoli
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Aloo Tikki
Spicy Homemade Potato Chips
Stuffed Bell Pepper with Quinoa and Black Beans
Zesty Lemon Herb Hummus with Pita Chips
Spiced Banana Chaat
Paleo Chocolate Chicken Peach Smoothie