Steps
1. In a bowl, combine yogurt, olive oil, minced garlic, cumin, paprika, salt, and pepper to create the marinade.
2. Add the chicken breast to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes or overnight in the refrigerator.
3. Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Once cooked, let the chicken rest for a few minutes before slicing it into strips.
5. Serve the sliced chicken over a bed of cooked rice, topped with diced cucumber, tomato, and fresh cilantro for garnish.