
Steps
- Preheat the oven to 375°F (190°C).
- Cut the top off the bell pepper and remove the seeds and membranes.
- In a bowl, mix the cooked quinoa, black beans, diced tomatoes, cumin, chili powder, salt, and pepper until well combined.
- Stuff the bell pepper with the quinoa mixture, pressing down gently to pack it in.
- Place the stuffed pepper upright in a baking dish and sprinkle with cheese, if using.
- Bake for 25-30 minutes, or until the pepper is tender.
- Remove from the oven, garnish with fresh cilantro, and serve warm.
Ingredients
- 1 large bell pepper (any color)
- 1/4 cup cooked quinoa
- 1/4 cup canned black beans, rinsed and drained
- 1/4 cup diced tomatoes
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon shredded cheese (optional)
- 1 tablespoon chopped fresh cilantro (for garnish)
You May Also Like














