Creamy Scrambled Eggs with Fresh Herbs

Indulge in a luxurious breakfast with these creamy scrambled eggs, enriched with fresh cream and aromatic herbs. Perfectly fluffy and quick to make, this dish is a delightful way to start your day.

easy 10 min 290 cal
Steps

  1. In a bowl, whisk together the eggs, fresh cream, salt, and pepper until well combined.
  2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.
  3. Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring with a spatula.
  4. Continue to cook the eggs, stirring occasionally, until they are softly set but still creamy, about 3-4 minutes.
  5. Remove from heat and stir in the chopped chives and parsley.
  6. Serve immediately with toasted bread or on its own for a rich breakfast delight.

Ingredients

  • 2 large eggs
  • 2 tablespoons fresh cream
  • Salt and pepper to taste
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon butter

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