Mediterranean Chicken Pasta

This Mediterranean Chicken Pasta is a vibrant and flavorful dish packed with tender chicken, colorful peppers, and juicy tomatoes, all tossed with al dente pasta. A perfect balance of taste and nutrition, it's quick to prepare and sure to impress.

Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. In a pan, heat olive oil over medium heat. Add sliced onions and sauté until translucent. 3. Add minced garlic and sliced bell peppers, cooking until softened. 4. Add cubed chicken breast to the pan and season with salt and pepper. Cook until the chicken is browned and cooked through. 5. Stir in diced tomatoes and let simmer for 2-3 minutes until heated through. 6. Combine the chicken and vegetable mixture with the cooked pasta, tossing to combine. 7. Serve hot, garnished with fresh basil leaves.

100g chicken breast 1/2 onion, sliced 1/2 bell pepper, sliced (any color) 100g pasta (your choice) 1 medium tomato, diced 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh basil leaves for garnish