Savory Egg & Toast Delight

Start your day with a delicious and filling breakfast featuring creamy scrambled eggs served on perfectly toasted bread. This dish is quick to make and can be customized with your favorite toppings!

Steps

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. 2. Heat a non-stick skillet over medium heat and melt the butter. 3. Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are softly scrambled, about 3-4 minutes. 4. While the eggs are cooking, toast the slice of bread to your desired crispness. 5. Once the eggs are cooked, remove them from the heat and top the toast with the scrambled eggs. 6. Add any optional toppings you desire, like herbs, cheese, or avocado slices. 7. Serve immediately and enjoy your delightful breakfast!

1 slice of bread 2 large eggs 1 tablespoon milk Salt and pepper to taste 1 tablespoon butter Optional: chopped herbs (like chives or parsley), cheese, or avocado slices