Steps
1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are softly scrambled, about 3-4 minutes.
4. While the eggs are cooking, toast the slice of bread to your desired crispness.
5. Once the eggs are cooked, remove them from the heat and top the toast with the scrambled eggs.
6. Add any optional toppings you desire, like herbs, cheese, or avocado slices.
7. Serve immediately and enjoy your delightful breakfast!